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Organic Spices Rock Salt
Khedut Haat
Khedut Haat Organic cinnamon(taj) is Anti-viral, anti-bacterial and anti-fungal, May support gut health, May help manage blood pressure, Lowers blood sugar and risk of type-2 diabetes and May be beneficial for the aging brain. It’s high in cinnamaldehyde, which is thought to be responsible for most of cinnamon’s health benefits. . It’s high in cinnam aldehyde, which is thought to be responsible for most of cinnamon’s health benefits. Cinnamon contains large amounts of highly potent polyphenol antioxidants. The antioxidants in cinnamon have anti-inflammatory effects, which may help lower your risk of disease. Cinnamon may improve some key risk factors for heart disease, including cholesterol, triglycerides and blood pressure.
Khedut Haat Orgnic rock salt is formed when salt water from a sea or lake evaporates and leaves behind colorful crystals of sodium chloride. It’s also called halite, saindhava lavana, or rock salt. Himalayan pink salt is one of the best known types of rock salt, but several other varieties exist. rock salt water made with may relieve sore throats and help prevent respiratory infections. rock salt to treat stomach conditions and improve digestion, but studies are needed to confirm these claims. The electrolytes in rock salt may reduce your susceptibility to muscle cramps, but more research is needed.
Khedut Haat Organic white Onions flakes are rich in antibiotics, anti-inflammatory and anti-asthmatic properties, which make it extremely essential for treating the common cold, cough and flu symptoms. Being an excellent source of calcium, onion holds high significance in promoting healthy functioning of the bones. Onion is one such humble vegetable that has umpteen benefits. Although most of us use it in culinary and seasoning purposes, it has magnitude health benefits. Onions flakes are nutrient-dense , meaning they’re low in calories but high in vitamins and minerals. white Onions flakes A diet rich in allium vegetables like may have a protective effect against certain cancers.
Khedut Haat Organic onion crunch crispy roasted onion flakes are a rich source of vitamin C and B and contain minerals like calcium, potassium, iron, and magnesium. Attributed to the hold of enriched vitamins and minerals, the onion flakes make a great choice for health enthusiasts. onion flakes is offers 340 calories of energy in every 100 g quantity, Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients, onion flakes are good for digestion and check stomach infection to a certain extent, The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases, Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body.
Khedut Haat Organic Raw sugar isn’t even really raw. It’s just slightly less refined, so it retains some of the molasses. But there’s no real health real benefit from it. There’s no more nutritional value in raw sugar than there is in white sugar or brown sugar. Raw sugar contains 99% sucrose, and even though there may be some minerals within, their health effects are almost negligible. This natural granulated sugar is golden in colour, tastes almost like honey and is free of any kind of chemicals or pesticides.
Khedut Haat Organic Coriander Seed (Dhana) helps in reducing bad cholesterol and promotes good cholesterol in the body. These are rich in copper, zinc, iron and other essential minerals that increases RBC and improves heart health. Coriander seeds also help in increasing metabolism. Coriander may lower blood sugar by activating certain enzymes. In fact, it’s powerful enough that people with low blood sugar should use it cautiously. Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet appears to be associated with a lower risk of heart disease.
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