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Organic Spices Rock Salt
Khedut Haat
Khedut Haat Organic white Onions flakes are rich in antibiotics, anti-inflammatory and anti-asthmatic properties, which make it extremely essential for treating the common cold, cough and flu symptoms. Being an excellent source of calcium, onion holds high significance in promoting healthy functioning of the bones. Onion is one such humble vegetable that has umpteen benefits. Although most of us use it in culinary and seasoning purposes, it has magnitude health benefits. Onions flakes are nutrient-dense , meaning they’re low in calories but high in vitamins and minerals. white Onions flakes A diet rich in allium vegetables like may have a protective effect against certain cancers.
Khedut Haat Organic Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. sabja (takmariya) are helps acts as a natural body coolant, reduces blood sugar levels, good for diabetes management, aids in weight loss and regularizese bowel movement.
Khedut Haat Organic Coriander Seed (Dhana) helps in reducing bad cholesterol and promotes good cholesterol in the body. These are rich in copper, zinc, iron and other essential minerals that increases RBC and improves heart health. Coriander seeds also help in increasing metabolism. Coriander may lower blood sugar by activating certain enzymes. In fact, it’s powerful enough that people with low blood sugar should use it cautiously. Coriander is full of antioxidants that demonstrate immune-boosting, anticancer, anti-inflammatory, and neuroprotective effects. Coriander may protect your heart by lowering blood pressure and LDL (bad) cholesterol while increasing HDL (good) cholesterol. A spice-rich diet appears to be associated with a lower risk of heart disease.
Khedut Haat Organic Oregano is a culinary and medicinal herb from the mint, or Lamiaceae family. It has been used in medicine and cooking for thousands of years. It adds flavor, and it may have a number of health benefits. oregano are helps skinsores, achingmuscles, asthma, cramping, diarrhea, indigestion, colds and to boost overall health.
Khedut Haat Organic Black salt, often referred to as Himalayan black salt, Indian black salt, or kala namak, is a volcanic rock salt produced in the Himalayan region. It contains varying amounts of sulphur compounds found naturally in the Himalayan mountains, in addition to sodium chloride (the primary chemical constituent in salt). It aids in weight loss, cures acidity, acts as a laxative, promotes hair growth, and has antioxidant effects. It also has a low salt content, minerals like iron, calcium, and magnesium that are necessary for good health. Black salt helps to decrease heartburn and bloating by stimulating bile production in the liver.
Khedut Haat Organic tamalpatrais not only used in Indian kitchens as spice but also as a medicinal herb. There are multiple benefits of Tamal Patra which is scientifically known as Cinnamomum Tamala. This is the reason; this leaf is termed as ‘True Miracle of Nature’. Adding Tejpatta leaves to food helps in improving digestion and also prevents gas and flatulence due to its carminative property. Tejpatta oil is beneficial for managing rheumatoid arthritis due to its anti-inflammatory and antioxidant activity.
Khedut Haat Organic onion crunch crispy roasted onion flakes are a rich source of vitamin C and B and contain minerals like calcium, potassium, iron, and magnesium. Attributed to the hold of enriched vitamins and minerals, the onion flakes make a great choice for health enthusiasts. onion flakes is offers 340 calories of energy in every 100 g quantity, Certain compounds in onions work akin to insulin for controlling blood sugar and are useful for diabetes patients, onion flakes are good for digestion and check stomach infection to a certain extent, The presence of Natural Sulfur in dehydrated onion prevents blood clotting, cholesterol, decrease triglycerides, and reduces the risk of heart diseases, Antioxidants defend our immune system and increase its functionality. Consuming onions check the oxidation of fatty acids, thus, lowering inflammation in the body.
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