Curry Tree (Mitho Limdo)

Curry leaves are packed with antioxidants that may protect your body by reducing oxidative stress and scavenging free radicals. curry leaves are helps reduce heart disease risk factors, neuroprotective properties, anticancer effects. Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. Curry leaves are rich in antioxidants and proteins that neutralise the free radicals and keep the hair healthy and strong.