Organic Food refers to food products that are produced, prepared, and processed without the use of any chemicals. It means organic food production prohibits the use of chemical pesticides, chemical fertilizers, or chemical preservatives. Consequently, organic foods are increasingly gaining popularity because a greater portion of the population wants to know its benefits. The general public belief is that organic food is healthier compared to the conventional ones, and it’s the primary reason for its increased demand over the past decade.

Besides, healthy foodstuff simply means healthy people and better nourishment for a better living for both people and animals. The positive impacts of antioxidants obtained from organic foods include prevention of heart disease, cancer, vision problems, premature aging, and cognitive malfunction. CLA is a heart-healthy fatty acid with the potential of bolstering cardiovascular protection. This may alter the immune system thereby rendering humans able to defend themselves against diseases. The benefit of organic foods is that their production processes does not involve the use of antibiotics, growth hormones, animal byproducts, or vaccines. It is commonly reported that the taste of organic vegetables and fruits are of higher quality compared to those that are conventionally grown. Organic foods are free of pesticides and that is why they are preferable for attaining a better overall health. Furthermore, organic foods have quality and higher vitamin and mineral contents that help to strengthen the human immune system. Organic food products such as organic meat, organic milk, organic fish, and organic poultry contain very high nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products. Organic foods are GMO free, that is, they are not genetically engineered in nature. Organic farming lessens the long-term human health implications caused by air, water, and soil pollution. The best way to prevent the food-borne illness outbreaks is to opt for organic food. When you consume milk that is organically produced, prepared and processed, you are guaranteed of products with higher quality vitamins and minerals. For instance, organic milk is proved to have 60% more omega-3 fatty acids, antioxidants, vitamins, and CLA than non-organic milk. Also, organic cows are pasture grazed which results in the better meat quality.

Our country and the world spend billions of dollars each year after synthetic fertilizer and pesticide subsidies. This introduces toxic chemicals in the food chain driving health imbalances and further spending on public health. We believe there is an urgent need to develop natural methods to improve farm production and distribution.

Our has more than 10 years of organic farming, food research and development experience. We are associated with over 55,000 organic and naturally growing trusted farmers, from all over BHARAT. We believe that if we have to make a difference in society, our influence must extend from the farm all the way to the urban household.